Annual Company Dinner

Passed AppetizersRoasted Chicken Club Spring Roll with Tomato, Herbs and a Coriander Chipolte Aioli
Tomato and Golden Raisin Caponata Served on a Grilled Crostini with Crumbled Feta
Black Mission Fig Grilled Cheese Bites with Maui Onion and Fresh Basil

BreadWarm Dried Cranberry & Walnut Challah

StarterRoasted Butternut Squash Soup with Leek Confit and Fresh Thyme

Main CourseFeta and Herb Salsa Crusted Salmon Filet


Red Wine and Crème De Cases Braised Short Ribs
Served with a Reggiano Risotto Cake, Roasted Heir Covert and Braised Shallots

Warm Ghirardelli Cinnamon White Chocolate Bread Pudding Served with Caramel Sauce and Vanilla Bean Ice Cream