Thanksgiving Dinner
Tray Passed AppetizersRoasted Root Vegetable Tarts with a Pumpkin Goat Cheese
Lemon and Cilantro Scented Jumbo Lump Crab and Avocado Served on a Crostini
Smoked Salmon Served on a Chive Belini with Crème Fraiche

1st CourseCurried Pumpkin Soup with a Sage Crème Fraiche and Toasted Pecans

2nd courseDijon Dressed Baby Arugula Salad with Roasted Pear, Grilled Onions, Fennel and Goat Cheese


Family StyleSage and Thyme Scented Roasted Turkey
Red Wine and Jam Marinated Roasted Turkey with Herbs
Fresh Ginger and Mint Cranberry Sauce
Traditiional Roasted Green Bean Almandine
Oven Roasted Root Vegetables Finished with a Cranberry Brown Butter
Grilled Asparagus Topped with a Lemon Shallot Vinaigrette and Shaved Parmesan
Corn Bread Stuffing with Celery, Leek, Pineapple and Dried Figs
Sweet and Hot Sausage Stuffing with Apricots, Cranberries, Raisins and Pine Nuts
Sweet Potato Puree with Pineapple and Marshmallow
Sweet Potato Puree with Roasted Bananas and Maple Syrup
Warm Jalepeno Corn Bread Poppers Drizzled with Honey and Butter
Homemade Turkey Gravy

DessertHomemade Pumpkin Pie with a Pumpkin Spice Cream
Caramel and Toasted Pecan Cakes with Caramel Ice Cream
Warm Apple Crumble with a Tahitian Vanilla Bean Ice Cream