Ray Charles Foundation
SaladBaby Rocket Salad with Roasted Tomato, Fennel, Parma Ham,
Pine Nuts, Burrata Cheese and Aged Balsamic

Passed AppetizersBacon Wrapped Dates with Gorgonzola Cheese
Mandarin Orange Crab Cakes Topped with a Coriander Aioli
Slow Roasted Montreal Filet of Beef Served on a Crostini with a Chili Chimichura Sauce
Roasted Crimini Mushroom with Maui Onion, Tomato & Black Pepper Bourson Cheese
Slow Braised Short Ribs Served on a Cranberry Walnut Crostini with Sautéed Leek
5 Spiced Duck Breast Club Spring Roll Served with a Mango Chutney Marmalade
Asian Summer Roll with Grilled Shrimp, Red Pepper,
Carrot, Mint, Basil & Sweet Chili Sauce

Passed Bite Size TartsPassion Fruit
Tahitian Vanilla Bean
Kahlua Mocha Chocolate