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Madame Chocolat Event

We were at the Madame Chocolat event where Domaine Carneros launched a gift pack that included bon bon’s made by Madame Chocolat using their sparkling wine brand.

Chef Chris Brugler with Chef Manfred Lassahn Executive Chef at Century Plaza and Master Chef Jacques Torres

 

Here is what we served at the event to go along with the Chocolate and Sparkling Wine: *Watermelon & Feta Mousse Bites with Micro Greens, *Sesame Crusted Ahi Tuna Topped with a Sweet Chili Avocado Mousse, *Black Mission Fig Challah Grilled Cheese Bites with Caramelized Onion & Thyme, *Sweet Potato Cake with a Black Bean Salsa and a Chipolte Aioli, *Aged Prosciutto, Burrata Served on a Crostini Finished with Aged Balsamic

 

Black Mission Fig Grilled Cheese

Sweet Potato Cake
with a Black Bean Salsa and a Chipolte Aioli

Sesame Crusted Ahi Tuna Topped
with a Sweet Chili Avocado Mousse