Blog

Sparkling Chocolate Truffles Glitter for Mother’s Day

See what Deathbead Food had to say about us in her blog…

Also lovely that evening was the event’s catering by Chris Brugler, whose deep Ritz Carlton experience was evident in the lovely appetizers served such as Watermelon & Feta Mousse Bites, Sesame Crusted Ahi Tuna topped with a Sweet Chili Avocado Mousse, Black Million Fig Challah Grilled Cheese Bites and Sweet Potato Cake with a Black Bean Salsa.

To read the full blog click here:  http://deathbedfood.com/archives/2806

 

Madame-Chocolate Shoes, Super Fun!