Young Presidents’ Organization – (YPO)

 Passed Appetizers 

Wasabi Crusted Ahi Tuna Served with Blood Orange Reduction

Summer Artichoke, Pepper Flat Bread Pizza with Gruyere & Truffle Oil

1st Course

Heirloom Carrot and Fennel Cappuccino

2nd Course

Seared Diver Scallop Served on a Parsnip Puree with a Ver Jus Sauce


Marinated Grilled Strip Steak with Wild Mushroom, Leek Confit, Rustic Mash and Port Reduction


Pineapple Ravioli with Mango Mousse & Passion Fruit Sorbet