Chocolate Challah Bread Pudding with Raspberry Sauce in honor of Rosh Hashanah. Shana Tova!
In honor of Rosh Hashanah, the Jewish New Year, which starts on Sunday, we tapped Chef Chris Brugler (a.k.a. The Challah King of Beverly Hills) for his chocolate challah bread pudding recipe.
Whether you’re an M.O.T. (Member of the Tribe) or a simply an F.O.C. (Fan of Carbs), this easy-to-make dessert is like a bar mitzvah party in your mouth.
Ready, set, nosh.
To see the full article and recipe click here:
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