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BizBash features our 2013 Food Prediction: Blood Oranges!

 

http://www.bizbash.com/blood-oranges/gallery/106734

Blood Oranges

“I love getting blood oranges from the local farmers’ market beginning in January—they’re the perfect combination of sweet and sour. They can be incorporated into a light dessert for the spring, like a blood orange mousse. Another trend I see coming for 2013 is the use of vegetables and other healthy ingredients in dishes that aren’t normally considered healthy, such as a sorbet or tart. It’s a great way to have your guilty pleasure without feeling too guilty.” —Chris Brugler, owner and head chef at Chris Brugler Catering, Los Angeles

Photo: Courtesy of Chris Brugler Catering

To view the full article click here:

http://www.bizbash.com/2013_preview_caterers_predict_food_trends/chicago/story/24950