EVENTS

June Wedding with Sacks Productions!

We love working with Sharon Sacks and her team at Sacks Productions, we provided the food for a wedding in Beverly Park.   Guests enjoyed a few tray passed appetizers before they sat down to a three course dinner.

Arancini Bites Topped with Braised Short Rib and a Bordelaise Jus

Arancini Bites Topped with Braised Short Rib and a Bordelaise Jus

Check out the great “thank you” messages we received from Sacks Productions:

Chris,

Thank you so much for the incredible job.  All the plates were empty when being cleared and if that is not a sign nothing is.

You are a delight and we look forward working with you again real soon.

Hugs,

Sharon

Sacks logo

***

HEY!!!!!!!!!!!!!!

Sorry you beat me to this email. :(

THANK YOU SO much for everything on this one! You and your team were amazing and so great to work with.
You officially have us on the Chris Brugler bandwagon.
(It must’ve been the donuts)

Hayley and I are sitting here loading out…almost done

Ron was raving about the food!

:)
Corrie

***

Hi Chris!

Thank you SO much for all of your hard work!!!!! I just had a slice of your bread at the Tutor’s house this morning – YUM!

Thanks for taking care of us and feeding us your delicious food :)

We loved working with you. You and all of your team were a pleasure to work with (Eric was great as were all of your servers and kitchen team!!)…and you are a funny guy!!!! We look forward to working with you again in the future.

Many thanks,
Hayley

 http://sacksproductions.com/

 

SPRING WEDDING
SATURDAY JUNE 15, 2013
120 GUESTS
TRAY PASSED APPETIZERS

Artichoke and Red Pepper Crostini with Shaved Parmesan & Truffle Oil
Arancini Bites Topped with Braised Short Rib and a Bordelaise Jus
Black Mission Fig Challah Melts with Caramelized Onion & Basil
Smoked Salmon Blini Topped with a Chive Crème Fraiche

BREAD BASKET

Kalamata Olive, Rosemary Olive Oil, Whole Grain, French Baguette, French Roll
Plugra Butter, Sea Salt, Thyme

SALAD

Tomato Salad, Cucumber, Red Onion, Green Peppers, Santorini Capers, Oregano, Feta, Sea Salt & Extra Virgin Olive Oil

ENTRÉE’S
Guests to have a choice of…

White Sea Bass with Fresh Tomatoes, Capers & Olives

Or

Slow Roasted Pepper Crusted Filet of Beef Served with a Bordelaise Jus

Roasted Asparagus Basil
Sweet Corn, Cilantro, Chili, Feta & Lime

Or

Summer Penne Pasta Primavera with a Tomato Sauce & Shaved Reggiano

DESSERT

Wedding Cake with Fresh Berries & Mint

DESSERT BITES FOR THE TABLE

Homemade Sugar Dusted Doughnuts with Raspberry Filling
Double Fudge Chocolate Chip Bites
Oatmeal Raisin Cookies
Lemon Rosemary Scented Cookies
Sugar Dusted Short Bread Cookies

 

Donuts

Homemade Sugar Dusted Doughnuts with Raspberry Filling