Chef Chris’s Summer Recipe is Featured on Friends Eat!


“I created this appetizer using some of my summer favorite ingredients. The sesame seeds encrust succulent grilled tuna, which is grilled and served on top of a wasabi kale chip. The real treat is the lemon mousse; it simply makes the entire dish melt in your mouth!”

Chef Chris Brugler

To get the recipe and read the entire article click here:

Friends Eat