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Spring Wedding 2014

Check out our Kitchen in the forest

Spring Wedding 3

Taking place on a beautiful property in Brentwood, Ty and Khaleb invited their friends and family to celebrate their wedding on Easter.

It was important to the bride and groom that their guests were full and loved the food! We were happy to oblige them and included Roasted Montreal Crusted Filet of Beef with Merlot Reduction and Coq au Vin with Carrot, Onion & Bacon as the entree selections.

Spring Wedding 2
Spring Wedding 1The groom said he “inhaled” his dinner at the wedding and the bride said she’s still hearing about how everyone loved the food. She said the CBC staff was warm, professional and efficient.

SPRING WEDDING