Chef Chris Brugler’s Toasted Coconut Sorbet

Makes: 12 Servings Ingredients: 2 cans coco lopez (syrup only) 4½ cups whole milk 1 cup heavy cream ½ can coconut milk  1 vanilla bean (split and scraped) 2 cups toasted coconut – save half to fold into the sorbet READ MORE

Summer Tomato Gazpacho with Manchego & Rustic Croutons

Makes: 8 servings Note: Make sure you cut the garnish items while you are prepping the gazpacho ingredients. Ingredients 3 pounds vine ripened tomatoes cut in halves 1 bunch basil washed and cut 4 cups sourdough bread cut into 1/2-inch READ MORE

As seen on the Hallmark Channel: Mint & Rosemary Crusted Rack of Lamb with Red Wine Sauce

Chris Brugler Catering Promotion for Home & Family Viewers! Enter for your chance to win TWO Challah loaves from the Challah King (White Chocolate and Dried Apricot) AND a special recipe served previously at a private dinner for an Oscar-winning actress in READ MORE

Bonus Recipe for Hallmark Visitors: Israeli Couscous with Dried Fruit, Roasted Butternut Squash & Pomegranate Seeds

Makes 8 servings Ingredients 2 cups Israeli couscous 1 1/2 pound butternut squash, peeled and seeded, and cut into 1/4-inch dice 3 tablespoons olive oil 1 large onion, chopped 1 teaspoon crushed garlic 3 tablespoons cup chopped Italian parsley 4 READ MORE

Western Burger with Charred Chili Chipotle Aioli & Pepper Jack Cheese

Makes: 16 Sliders Ingredients  1 # ground sirloin 2 Pasilla chili’s – cored, seeded, small dice 4 tablespoons green onion, chopped 4 tablespoons chopped cilantro 4 tablespoons sautéed onion ½ teaspoon chili flakes 5 tablespoons barbeque sauce 4 tablespoons Parmesan READ MORE