Chris Brugler

March 11, 2018

Events, Menu, Throw Back Dining, Weddings

Love Atop The Bluff

Chris Brugler

March 11, 2018

Events, Menu, Throw Back Dining, Weddings

If you’ve ever been to the Gulls Way Estate in Malibu, you would agree the views from the bluffs are unbeatable. Tucked away from the Pacific Coast Highway, this eleven-acre paradise once belonged to the late Dick Clarke. Now, the property, which boasts a front main house and guesthouse, serves as a venue, including hosting only four weddings a year.

Sara and Jared looked as though they jumped out of a storybook. Allowing the venue to speak for itself, the carefully thought-out accents of lush green and sophisticated ivories and whites highlighted the romantic nature of their special day.

Greeted with both alcoholic and non-alcoholic beverages, guests watched as Sara and Jared exchanged their vows under an ornate white floral chuppah. Once the glass was stomped, guests were treated passed champagne and wine, along with six tray passed hors d’oeuvres, including out Hamachi Ceviche served on a Purple Potato Chip with Ginger and Chive, and Ricotta Toast, topped with Marinated Strawberries, Clover Honey, and Micro Basil. Mediterranean Antipasti and Cheese Stations filled out the cocktail hour.

Photo: Gary Ashley Photo @garyashleyphoto

For dinner, guests began with a fresh Grilled Tenerelli Orchard Pears and Kale Salad, mixed with Watermelon Radish, Persian Cucumber, Creamy Burrata, and Pistachios, all tossed in a Citrus Vinaigrette. For entrees, guests were given a choice of a Soya & Honey Glazed Sea Bass, a Honey Roasted Chicken Breast, or Slow Braised Short Ribs, served with Charred Corn, Shitake Mushrooms and Chives. Dessert consisted of Bread Pudding and a Spiced Chocolate Cake. Finally, at the end of the night, guests walked away with a small takeaway consisting of Avocado Bruschetta and our Black Mission Fig Brie Melt.

And candles melted to a romantic glow and the music slowed down, our couple and final guests danced into the night, happy, smiling and completely in love.

See you at the dinner table,

CBC

January: A Tasting For Two

Chris Brugler

March 11, 2018

Weddings, Tastings, Throw Back Dining, Menu

Tastings are a great way to meet a couple and learn who they are and get their story, but it’s also a time to have them try out their options, give opinions, and select a finalized menu for their wedding. We had a great tasting with Bruna and Danny in January. While they absolutely loved the food, they did have a few notes that we changed for their meal. For instance, they are sensitive to sweetness, so on our Bruschetta with roasted Bartlett Pear, Brie, and Fine Herbs, we opted to remove the honey drizzle. Other notes included adding olives to the bride’s salad, adding charred corn to their second dish, and presentation notes for the final course. It is so important for us to get that feedback so we can put any worries to rest and make their meal exactly what they want.

See you at the dinner table,

CBC Team

Strike A Pose

Chris Brugler

March 10, 2018

Events, Luxury, Menu, Throw Back Dining

Sometimes simple is better; clean lines, bold flavors, and sophisticated presentation. When the food and fashion collide, it is important to represent a brand to its truest nature. When working with the luxury brand, Valentino, we took everything under consideration while crafting the menu. Of course we wanted it to be delicious, but we wanted the food to be fanciful yet understated, much like the early designs of Valentino Clemente Ludovico Garavani, the line’s original designer, who is known for his chic one-color collections, such as “Valentino Red” and “No Color” collections.

Our menu, comprised of Passed Hors D’oeuvres and Desserts, entertained the guests, comprised of Social Influencers, mimicked the simple, yet striking designs of the Maxfield boutique courtyard. This was truly a fabulous event for the fabulous client.

See you at the dinner table,

CBC Team

Can You Hear It?

Chris Brugler

March 8, 2018

Corporate, Events, Menu, Throw Back Dining

Hosting an event really starts by picking the venue, as it can really set the tone for the entire evening. Since Los Angeles is so populated with special occasions, it gets difficult to find a location where people haven’t been that’s still exciting. The good new is, because we are part of an ever growing city, there are always really cool new sites being built or found where people can hold events. This was the case when we catered an event for an Ultimate Ears.

Ultimate Ears is a local company who specializes speaker production, including in-ear monitors, speakers, and ear phones; their newest innovation is a waterproof wireless Bluetooth speaker that can hook up to existing platforms like Alexa. With a sleek and colorful design, the company looks to stand out against all its competitors.

Because of this, the event had to be cool and different. The Row is a new development of industrial workspaces set just outside Downtown Los Angeles. Comprised of multiple buildings with exposed materials, high ceilings, massive windows, and overlooking DTLA with an unparalleled view, the location is perfect for art exhibits, sample sales, food trucks and festivals; it’s definitely a cool location.

With seventy social media influencers attending, the stage was set for the perfect event. Our menu was classic yet flashy, much like the product they were unveiling. Guests dined on four passed apps, including our crisp Bacon wrapped Medjool Dates with shredded Duck and a Cranberry drizzle, and sipped two specialty cocktails. The event, which went from 7pm until 10pm, allowing the buildings of downtown to twinkle from dusk into evening, was a complete success.

See you at the dinner table,

CBC Team

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See You Later Decorator

Chris Brugler

March 7, 2018

Luxury, Events, Menu, Throw Back Dining

Working with luxury clients is always exciting as it gives us a chance to pair our food with a brand’s image. The La Cienega Design Quarter (LCDQ) for more than half a century, has been the destination for sophisticated shoppers looking for top quality design. This legendary district, with its romantic courtyards, alluring windows and treasure troves of antiques, furniture, lighting, fabrics, stone, rugs, accessories and art, is known as the “shopping heart” and workplace of the interior design profession.

Working together at the LCDQ Legends event with Missy Fine of Missy Fine Events was an absolute pleasure! Throughout the day, we entertained guests in and out of the design quarter. Laid upon clean black lacquered trays and adorned with a white orchid bloom, our guests dined upon a variety of delectable hors d’oeuvres including Smoked Salmon Blinis topped with Chive Crème Fraiche and Lemon, along with Baby Artichoke and Red Pepper Crostinis with Shaved Reggiano cheese and drizzled with Truffle Oil.

Throughout the entire LCDQ Legends event, we were able to work in many more stores and bring our food to many more people.

See you at the dinner table,

CBC Team

Love Atop The Bluff

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January: A Tasting For Two

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Strike A Pose

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Can You Hear It?

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See You Later Decorator

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