To us, a three-day weekend is always a reason to celebrate; Labor Day is no exception! We were lucky enough to pair with the designers of Twofold LA to make this magical evening a reality.
With an intimate guest list, attendees were greeted by our amazing staff holding trays of Black Mission Figs with Blue Cheese and a drop of Clover Honey, along with Individual Crudités with Lemon Aioli.
Photo: Jenn Pablo @TwofoldLA
After chatting and sipping cocktails, guests were led to a gorgeous tablescape designed by Twofold LA. Guests enjoyed a family-style dinner with Fresh Market Curette Zucchini along with Seasonal Salads highlighting Summer Corn and Market Vegetables. Our staff followed the starters with tableside French service Strozzapreti Pasta from Domenico’s and a plated Grilled Turkey Burger with a Greek Yogurt Sauce. The decadent meal concluded with a White Grilled Nectarine & Pistachio Ice Cream Duet with Balsamic Reduction & Crème Fraiche.
See you at the dinner table,
CBC Team
MENU
PASSED APPETIZERS
Black Mission Figs | Blue Cheese | Clover Honey Drops
Beef Meatballs
Individual Mixed Crudités | Lemon Aioli
FAMILY STYLE
Baby Arugula Salad | Shaved Corn | Toasted Pine Nuts | Cherry Tomato | Balsamic Vinaigrette
Sliced Yellow & Green/Curette | Olive Oil | Shaved Parmesan
Butter Lettuce Salad | Shaved Sweet Corn | Heirloom Tomato | Radish | Shallot Vinaigrette
PLATED
Grilled Turkey Burger | Greek Yogurt Sauce | Potato Bread
PASSED
Strozzapreti | Pesto | Sea Salt | Asiago
PLATED DESSERT
Pistachio Ice Cream | Charred Peaches | Lemon Juice | Sugar | Crushed Pistachio
FAMILY STYLE DESSERT
White Grilled Nectarine | Balsamic Reduction | Crème Fraiche