Our client Gina’s big day is still over a year away, but it doesn’t mean we weren’t so excited to meet with her and her fiancé for her wedding tasting last week. Months before the couple heads up to Saddlerock Winery to exchange their vows, they were wined and dined at Chris’ house in order to try their custom-made menu.
MENU
FIRST COURSE
Arugula | Roasted Beets | Toasted Almonds | Shaved Reggiano Cheese | Balsamic Vinegar
SECOND COURSE
Orecchiette Pomodoro | Fresh Ricotta | Cherry Tomato | Basil | Extra Virgin Olive Oil
THIRD COURSE
Grilled Sea Bass | Crushed Almonds | Chili Lemon Dressing
Cherry Jam Marinated Chicken | Charred Onions | Olives | Cilantro
Brown Butter Roasted Filet of Beef | Crème de Cassis | Bordelaise Jus
SIDES
Charred Green Beans | Shallots | Lemon | Parsley
Rustic Mashed Potatoes | Shaved Reggiano Cheese
DESSERT BITES
Meyer Lemon Coconut Panna Cotta | Raspberry Compote
Cannoli | Mini Chocolate Chips | Chopped Pistachio | Powdered Sugar
Bittersweet Chocolate Glazed Espresso Brownie Bites | Salted Caramel
Ghiradelli Chocolate Flourless Cake | Orange Segments | Pistachio Dust
Tahitian Vanilla Scented Cheesecake Bites | Wild Raspberry Reduction | Micro Mint